My Gluten Free Blog

Cabbage Granny Smith Apple Carrots Poppyseeds Veganese (or Mayo) Apple Cider Vinegar Olive Oil Dijon Mustard Salt Shred the cabbag...

2 tablespoons flax meal 4 or 5 dates, pitted 1/2 cup pecans 1/2 cup almonds 2 tablespoons dried cranberries or raisins 1 apple, cored Coarse...

These take a little effort, but they are so delicious! Well worth the extra effort if you have the time. 1 16oz pack of Navy beans 1 tables...

1 tablespoon olive oil 1 medium to large yellow onion, peeled and quartered 2-3 medium carrots, peeled and cut into large bite-sized chunks ...

Roast up some veggies for dinner the night before - just prepare the veggies, drizzle with some olive oil and sea salt and bake for an hour ...

Yummy on cold days and great if you have fresh, organic veggies from your local farmer's market. If you don't have the exact ingred...

Very easy to make, fresh and good for you! 2 vine ripe tomotoes, quartered 1 handful of fresh cilantro or italian parsley Juice of 1 lime or...

Very easy, quick, healthy, and delicious. Crust 1/2 cup almonds 1/2 cup walnuts 1 cup dried coconut 1/8 cup dried apricots 1/8 cup dried cra...

1 papaya 2 limes 2-3 tablespoons agave nectar 1 bunch fresh mint Wash the papaya. Cut the papaya in half and scoop out the seeds with a spo...

1 bunch of arugula 2 medium sized tomatoes 1 tablespoon olive oil Heat the oil in skillet. Cut the tomatoes in bite sized pieces and add to ...

6 fresh beets (try a mixture of golden and reds ones) 1 head of red leaf lettuce 1 cup walnuts, chopped 2 oranges (Dressing - see the receip...

1 can chickpeas (use about 1/4 cup of the liquid) 1-2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 clove ga...

1 big handful of fresh basil 1 small handful of fresh parsley 1 shallot 1/2 clove garlic 6 tablespoons extra virgin olive oil 2 tablespoons ...

1 box Celestial Seasonings County Peach Passion Tea 1 large handful of fresh mint 6 Tablespoons Agave Nectar (or to taste) 1 liter hot water...

This is a variation on the Papaya Berry Sorbet recipe in the Desserts section. 2 cups fresh chopped papaya 2 cups mixed frozen berries 3 cup...

This cornbread it quite dry, which is why I like to serve with the collard greens recipe below so, when you eat it, you can dunk it in the c...

2 bunches collard greens, stems removed, and chopped into big pieces 1 tablespoon olive oil 1 onion, diced 1 cloves of garlic, minced (use 2...

3 tablespoons olive oil 6 medium sized onions, thinly sliced 8 cups of veggie stock (homemade stock is best, if you have time) salt & pe...

This recipe is the one most often used in our house.  The ingredients are easy to come by, and the spinach is so good for you.  This is anot...

One of my favorite restaurants, R. Thomas in Atlanta, serves a delicious hot drink called the "Blue Moon".  This is a variation of...

Roasting the squash ahead of time speeds up this recipe considerably.   2 tablespoons olive oil 2 onions, minced 2 cloves garlic 1 roasted b...

I often cook a spaghetti squash and a butternut squash at the same time on a Sunday night and keep them whole in the fridge till I'm rea...

1 tablespoon olive oil 1 medium sized onion 2-3 medium carrots 1 large stick of celery 1 clove of garlic 2 tablespoons of fresh or dried bas...

1 tablespoon olive oil 1 onion or equivalent quantity in shallots, chopped 1 small carton (8oz) mushrooms, sliced 1 clove garlic, minced 2 c...

2 ripe mangos 1 lime (you'll just need the juice) 1/2 cup agave nectar Peel the mangos and remove as much of the flesh as possible.  Put...

Not to be confused with Lima Beans (which are much more bitter), Fava Beans are meaty and delicious.  This is a great dish if you only have ...

2 cups fresh chopped papaya 2 cups mixed frozen berries 1 cup soy milk (or any milk alternative) 1/4 agave nectar Blend all ingredients in a...

1 cup agave nectar 1 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 1 cup of fresh mint leaves 1 cup boiling water 2 cups filter...

My absolute favorite recipe!  I love to make a big pot of this on Sunday's nights - it will keep several days in the fridge. 2 tablespoo...