1 tablespoon olive oil
1 medium sized onion
2-3 medium carrots
1 large stick of celery
1 clove of garlic
2 tablespoons of fresh or dried basil (throw in parsley too if you have it handy)
1 box of Pacific Foods Tomato Sauce (or other brand that is gluten-free)
1 box of Pacific Foods Diced Tomato (or other brand that is gluten-free)
salt & pepper to taste
Mince onion in food processor. Heat oil and cook onion for 5 minutes. Mince carrot and celery in food processor and add to onion mixture. Cook for about 5 minutes. Add garlic (mince it wil a garlic press) and basil. Cook 1 minute. Add tomato and salt and pepper to taste and cook about 5 minutes.
Serve over gluten free pasta or spaghetti squash (see spaghetti squash recipe).