1 big handful of fresh basil
1 small handful of fresh parsley
1 shallot
1/2 clove garlic
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons capers
1/2 teaspoon salt
Wash the herbs. Chop herbs and shallot finely in a food processor. Add all other ingredients to the food processor and mix.
This is delicious with the Beet, Orange & Walnut Salad in the Salads Section!