1 papaya
2 limes
2-3 tablespoons agave nectar
1 bunch fresh mint
Wash the papaya. Cut the papaya in half and scoop out the seeds with a spoon. Cut away the skin of the papaya. Cut the papaya flesh into bite sized pieces and place in a dish.
Squeeze the juice from the limes and add to the papaya.
Wash the mint, chop it, and add to the papaya.
Add the agave nectar and stir. Enjoy!