2 cups fresh chopped papaya
2 cups mixed frozen berries
1 cup soy milk (or any milk alternative)
1/4 agave nectar
Blend all ingredients in a food processor or blender. Put in an ice cream maker for 20-30 minutes and enjoy. Great in a gluten free waffle cone (try Barkat's Gluten-Free Waffle Cones!) Yummy! If you don't have an ice-cream maker, this is also terrific as a smoothie.