Tuesday, May 27, 2014

Apple Coleslaw Recipe

Granny Smith Apple
Veganese (or Mayo)
Apple Cider Vinegar
Olive Oil
Dijon Mustard

Shred the cabbage, apple and carrots. If you do it my hand with a knife, you will have crunchier, more rustic coleslaw. If you don't have time to do by hand, then use a food processor, but it will change the texture of your slaw. Mixture should be about 2/3 cabbage and about 1/6 carrot and 1/6 apple. Pour some apple cider vinegar in a bowl and whisk in olive oil, dijon mustard and salt. Add a few tablespoons of Veganese or Mayo.

Pour mayo mixture on the cabbage, apple and carrot. Sprinkle poppyseeds to taste.

Babycakes Bakery, New York City

Babycakes Bakery, New York City
"I'll have one of those, and one of those, and..."

Lovely food market in Dublin

Lovely food market in Dublin

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