Apple Coleslaw Recipe
Cabbage
Granny Smith Apple
Carrots
Poppyseeds
Veganese (or Mayo)
Apple Cider Vinegar
Olive Oil
Dijon Mustard
Salt
Shred the cabbage, apple and carrots. If you do it my hand with a knife, you will have crunchier, more rustic coleslaw. If you don't have time to do by hand, then use a food processor, but it will change the texture of your slaw. Mixture should be about 2/3 cabbage and about 1/6 carrot and 1/6 apple. Pour some apple cider vinegar in a bowl and whisk in olive oil, dijon mustard and salt. Add a few tablespoons of Veganese or Mayo.
Pour mayo mixture on the cabbage, apple and carrot. Sprinkle poppyseeds to taste.