Sunday, September 28, 2008

Chocolate Tart with Strawberries

Very easy, quick, healthy, and delicious.

Crust

1/2 cup almonds
1/2 cup walnuts
1 cup dried coconut
1/8 cup dried apricots
1/8 cup dried cranberries
1 pinch sea salt

Put coconut in food processor and grind up. Then add nuts and grind. Then add the fruit and nuts. Mix till it looks like breadcrumbs. Pour into a tart pan and press down with a spoon to form a crust. Put tart crust into freezer while you make the chocolate filing.

Chocolate Filing

3 ripe avocados (remove skin and pit)
1/2 cup agave nectar (or more to taste)
1 tablespoon vanilla extract
8 tablespoons cocoa powder
1 pinch sea salt

Mix well in food processor. Stop and scrap sides of processor with spatula and mix some more.

Spread the filing into the pie crust and top with fresh fruit such as raspberries, bananas, or strawberries.

Babycakes Bakery, New York City

Babycakes Bakery, New York City
"I'll have one of those, and one of those, and..."

Lovely food market in Dublin

Lovely food market in Dublin

My Gluten Free Blog   © 2010.

TOP