Salsa
Very easy to make, fresh and good for you!
2 vine ripe tomotoes, quartered
1 handful of fresh cilantro or italian parsley
Juice of 1 lime or 1 tablespoon apple cider vinegar
1/4 white onion
1/2 jalapeno, seeds removed (or more if you like salsa hot)
1 dash sea salt.
Add jalapeno to food processor and cut up finely. Then add onion and cilantro (or italian parsley). Finally add tomatoes, lime juice (or apple cider vinegar) and sea salt and pulse till the tomatoes are cut up, but still chunky.