Saturday, April 19, 2008

Papaya Berry Sorbet

2 cups fresh chopped papaya
2 cups mixed frozen berries
1 cup soy milk (or any milk alternative)
1/4 agave nectar

Blend all ingredients in a food processor or blender.  Put in an ice cream maker for 20-30 minutes and enjoy.  Great in a gluten free waffle cone (try Barkat's Gluten-Free Waffle Cones!)  Yummy!  If you don't have an ice-cream maker, this is also terrific as a smoothie.  

Babycakes Bakery, New York City

Babycakes Bakery, New York City
"I'll have one of those, and one of those, and..."

Lovely food market in Dublin

Lovely food market in Dublin

My Gluten Free Blog   © 2010.

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