Mango Sorbet - Super Easy and So, So Good!!!
2 ripe mangos
1 lime (you'll just need the juice)
1/2 cup agave nectar
Peel the mangos and remove as much of the flesh as possible. Put mango flesh in food processor or blender with lime juice and agave nectar. Blend till smooth. Put in an ice cream maker for 20-30 minutes. Enjoy!