Saturday, April 19, 2008

Mango Sorbet - Super Easy and So, So Good!!!

2 ripe mangos
1 lime (you'll just need the juice)
1/2 cup agave nectar

Peel the mangos and remove as much of the flesh as possible.  Put mango flesh in food processor or blender with lime juice and agave nectar.  Blend till smooth.  Put in an ice cream maker for 20-30 minutes.  Enjoy!

Babycakes Bakery, New York City

Babycakes Bakery, New York City
"I'll have one of those, and one of those, and..."

Lovely food market in Dublin

Lovely food market in Dublin

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